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Keyword: Category: New for 2013-2014

Food Biotechnology: A Communications Guide to Improving Understanding
This speaker's manual, which includes background information, hands-on activities, PowerPoint presentations, and more, educates speakers in the food community about biotechnology. It discusses current issues and the history of biotechnology. Other resources also available online.

Grades 9-adult
$19.95, quantity discounts available

International Food Information Council Foundation (IFIC)
Attn: Understanding Our Food/Farm to Fork Resources
1100 Connecticut Avenue NW, Suite 430
Washington, DC 20036
Phone: (202) 296-6540
Fax: (202) 269-6547