Indicates new for 2013-2014.
Food Biotechnology: A Communications Guide to Improving Understanding
This speaker's manual, which includes background information, hands-on activities, PowerPoint presentations, and more, educates speakers in the food community about biotechnology. It discusses current issues and the history of biotechnology. Other resources also available online.
$19.95, quantity discounts available
International Food Information Council Foundation (IFIC)
Attn: Understanding Our Food/Farm to Fork Resources
1100 Connecticut Avenue NW, Suite 430
Washington, DC 20036
Phone: (202) 296-6540
Fax: (202) 269-6547