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Keyword: Category: New for 2013-2014

A Guide to Food and Fiber Systems Literacy
This guide is composed of a compendium of standards, benchmarks, explanatory narrative, and sample instructional materials for kindergarten through twelfth grade. It is intended to provide a road map for infusing food and fiber systems knowledge into core academic subjects.

Grades K-12
Free; available online only

Food and Fiber Systems Literacy Project
James Leising
Oklahoma State University
139 Agricultural Hall
Stillwater, OK 74078-6026