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Keyword: Category: New for 2013-2014

Linking Food and the Environment (LiFE): Farm to Table & Beyond
This 430-page module covers our global food system and how the parts of this complex system interact with and influence each other. Includes teacher lesson plans, background information, teaching tips, tools for assessment, student activity sheets and readings, and a matrix mapping the book to National Science Education Standards and Benchmarks for Science Literacy.

Grades 5-6
$34.95 plus s/h

National Gardening Association
1100 Dorset Street
South Burlington, VT 05403
Phone: (802) 863-5251
Fax: (802) 864-6889