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Keyword: Category: New for 2013-2014

NEWFood and Farm Facts
The newest edition of "Food and Farm Facts" introduces readers to America's farmers and ranchers and how they work to provide a variety of food choices to meet consumer demand. This 32-page booklet includes a variety of charts, graphs, and photos. Sections highlight agriculture's shrinking environmental footprint; retail food costs, consumption, and safety; and historical milestones. Includes an "America's Bounty" map poster that illustrates where major crops and livestock are produced.

Grades 4-Adult
$4.25; plus shipping

American Farm Bureau Foundation for Agriculture
600 Maryland Avenue SW, Suite 1000W
Washington, DC 20024
Phone: (202) 406-3700
Fax: (202) 314-5121
Toll-free: (800) 443-8456