Indicates new for 2013-2014.
Harvest of the Month
Harvest of the Month features ready-to-use resources that can be widely applied within the school environment. Based on the U.S. Dietary Guidelines for Americans, this program provides educators with materials to give students hands-on opportunities to explore, taste, and learn about the importance of eating fruits and vegetables and being active every day. An online training guides and supports users on how to effectively use program materials and resources. Includes a short DVD providing a visual experience of Harvest of the Month in action. Within this site, the Educators' Corner provides teachers with additional activities, lesson ideas, recipes, student assessments, and a wealth of resources to help implement a successful program.