Indicates new for 2013-2014.
Food and Farm Facts Educator's Guide
Grade-specific booklets provide step-by-step lesson plans that teach students about the nation's food system, with an emphasis on history, change, and economics. Includes reproducible activity sheets and is aligned to national learning standards for math, science, social science, language arts, and health. This resource complements American Farm Bureau Foundation for Agriculture's Food and Farm Facts booklet.
Grades 4-6, 7-12
$3.50; plus shipping
American Farm Bureau Foundation for Agriculture
600 Maryland Avenue SW, Suite 1000W
Washington, DC 20024
Phone: (202) 406-3700
Fax: (202) 314-5121
Toll-free: (800) 443-8456