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California Foundation for Agriculture in the Classroom partnered with California Beef Council to create four professional video clips featuring elementary through high school students preparing recipes to educate students, teachers, and the public about beef, its nutritional value, and its proper handling and preparation. The student-developed recipes use easy techniques and readily available ingredients. Each of the four cooking video clips are paired with educational lesson plans that are aligned to Common Core State Standards for California Public Schools for students in grades 3-5, 6-8, and 9-12.