Fruits and Vegetables for Health
By Pricilla Naworski, MS and Brenda Byers, MS
Subjects: Science, Mathematics, English Language Arts, History/Social Science, Health/Nutrition
Standards: Common Core State Standards
Fruits and Vegetables for Health contains five lessons designed to teach students about the production, distribution, and nutritional value of California-grown produce. Students will gain knowledge in geography, language arts, science, nutrition, and math as they learn about the process through which fruits and vegetables are transported from California farms to kitchen tables. Healthy eating is emphasized throughout. Aligned to the Common Core State Standards.