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California Foundation for Agriculture in the Classroom

Curriculum Matrix


Companion Resource

Print Felicity Brooks

Food

This book traces the production of food from the farm to our fork. Readers learn where fruits and vegetables grow, visit a dairy where milk is produced, learn about eggs and meat which come from animals, and see how wheat is processed into flour to bake cakes or make pasta. 

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Author

Felicity Brooks

Lessons Associated with this Resource