Chocolate: How It's Made

Relevancy and Engagement learnaboutag.org

Solid chocolates have only been around since the 1800s. 70% of the world's cocoa beans are grown in West Africa. See how raw ingredients are expertly combined to create delicious milk chocolate.

URL

https://youtu.be/ZtMfiWDQHT8

Author

Lessons Associated with this Resource

The Columbian Exchange of Old and New World Foods (Grades 6-8)
FoodMASTER: Measurement
The Columbian Exchange of Old and New World Foods (Grades 9-12)
The Columbian Exchange of Old and New World Foods (Grades 3-5)
Global Trade and Interdependence