Public attitudes about cultured "meat" vary widely. Use this article to introduce students to the possibility. Discuss the pros and cons and develop a name for this alternative meat.

https://geneticliteracyproject.org/2018/11/29/onto-the-grill-but-are-consumers-ready-to-embrace-and-eat-lab-grown-meat/

Andrew Maynard, Sheril Kirshenbaum, and Walter Johnson