- Grants &
- Ways to
By Mandi Bottoms and Shaney Emerson
Subjects: Science, Mathematics, English Language Arts, Health/Nutrition, Visual/Performing Arts
Standards: Common Core State Standards, Next Generation Science Standards
This four-lesson unit for grades six through eight promotes the development of STEM abilities and critical thinking skills, while fostering an appreciation for the people involved in food production. The curriculum includes inquiry-based labs, real life challenges for students to investigate, and opportunities to plan and construct products and shipping models. Featured careers include food scientist, food packaging specialist, food transportation specialist, and food safety specialist.
Food Safety Sleuths
Food on the Move