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California Foundation for Agriculture in the Classroom

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Mozzarella Cheese Kit

Making mozzarella cheese in the classroom can provide an engaging opportunity to discuss food processing, the science of enzymes and proteins, careers, and more. This kit includes rennet (enzymes), and citric acid (acid), two of the components used in the cheesemaking process. Order this kit online from agclassroomstore.com.

URL

https://agclassroomstore.com/mozzarella-cheese/

Author

Andrea Gardner

Lessons Associated with this Resource