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California Foundation for Agriculture in the Classroom

Curriculum Matrix


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Vegetables Flowchart

This six-page informational sheet describes the process of how vegetables are grown and harvested, how they get from the farm to the store, and nutrition facts. Words and graphics are used to portray this information for asparagus, beets, broccoli, cabbage, carrots, celery, lettuce, onions, potatoes, and radishes. 

File, Map, or Graphic
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National Center for Agricultural Literacy

Lessons Associated with this Resource