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California Foundation for Agriculture in the Classroom

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Aquaculture Flowchart

This three-page informational sheet describes the processes of how aquaculture food products are grown and harvested, how they get from the farm to the store, and nutrition facts. Words and graphics are used to portray this information for catfish, clams, crawfish, oysters, saltwater shrimp, and trout. 

File, Map, or Graphic
Author

Lynn Wallin

Organization
National Center for Agricultural Literacy (NCAL)
Lessons Associated with this Resource