Curriculum Matrix
Companion Resource

Look Inside Food
Look Inside Food is an all-inclusive book highlighting the production of our food from the farm to our table. This interactive flap book includes extensive information and illustrations about the origin of our foods including grains, fruit and vegetables, and food from animals such as milk, meat, and eggs. Even sugar and chocolate begins its production on a farm.
Author
Emily Bone, Benetta Giafret, and Enrica Rusina
Lessons Associated with this Resource
- Animal or Plant? (Grades K-2)
- Understanding MyPlate (Grades K-2)
- Edible Numbers
- FoodMASTER: Eggs
- FoodMASTER: Fats and Oils
- FoodMASTER: Food Safety
- FoodMASTER: Grains
- FoodMASTER: Meal Management
- FoodMASTER: Measurement
- FoodMASTER: Milk and Cheese
- Fortified for Health
- Understanding MyPlate (Grades 3-5)
- FoodMASTER: Meat, Poultry, and Fish
- FoodMASTER: Fruits
- Making Half MyPlate Fruits and Vegetables
- Animal or Plant? (Grades 3-5)