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California Foundation for Agriculture in the Classroom

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Harvesting for a Healthy Community Farm to School Resources

Tailored to inspire curiosity, engage young minds, and foster a genuine connection to where our food come from, these farm to school resources bridge the gap between the classroom and the farm. Resources include posters, lessons, mini books, and videos investigating tomatoes, grapes, apples, citrus, carrots, herbs, leafy greens, asparagus, berries, and corn.

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California Foundation for Agriculture in the Classroom

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California Foundation for Agriculture in the Classroom
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