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California Foundation for Agriculture in the Classroom

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Print Linda Zellner

Thanksgiving Maps and Posters

Visit this website to see maps and graphs to discover where your Thanksgiving dinner foods such as green beans, carrots, celery, sweet corn, cranberries, onions, pecans, potatoes, pumpkins, squash, sweet potatoes, turkey, and wheat were produced. 

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Linda Zellner

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Western Illinois University
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